QTRONIC EQUIPMENTS WELCOMES YOU
Bakery Machines / Food Processing Equipment / Industrial Kitchen
The history of Qtronic Equipments India Pvt. Ltd goes back a decade ago when we ventured into the Indian food scenario with bakery Equipment. The coming years saw the company produce master class in this field and a separate vertical
of Industrial kitchen equipment was soon added as well. Since then it has been a never-ending journey .With the company adding one after another feather to its cap…since then with the support of our esteemed clients we have never looked back . Presently we are into the manufacturing of Bakery Equipment , Food Processing Machines & Industrial kitchen Equipment ... having added more than 1100 successful client stories to our portfolio.. working with the esteemed clients and satisfying them with our exceptional quality and service .
WHAT WE DO
What Sets Us Apart
A bakery (also baker's shop or bake shop) is an establishment that produces and sells flour-based food baked in an oven such as bread, cookies, cakes, pastries, and pies. Some retail bakeries are also cafés, serving coffee and tea to customers who wish to consume the baked goods on the premises.
Indian bakery Industry has come a long way in the past 100 years , starting from the British & French colonies era to the present time where Indian bakery industry has developed its own signature & Indianized baked products which are as per the Indian pallet & eating habits.
Retail bakery is one of the few food businesses which are extremely rewarding with margins ranging between 100% - 400% at times.
Food Processing Industry accounts for about 32% of the country’s total food market, the Food Processing Industry is one of the largest industries in India and is ranked fifth in terms of production, consumption, export and expected growth. The Indian Food Processing Industry has grown by 11% in the last decade and is expected to reach $480 billion by 2020. The industry contributes to 14% of the country’s manufacturing GDP, 13% of exports and 6% of total industrial investment.
Processing can be further delineated into primary and secondary processing. Rice, sugar, edible oil and flour mills are examples of primary processing. Secondary processing includes the processing of fruits and vegetables, dairy, bakery, chocolates and other items. Most processing in India can be classified as primary processing, which has lower value-addition compared to secondary processing. There is a need to move up the value chain in processed food products to boost farmer incomes. For instance, horticulture products, such as fruits and vegetables, carry the potential for higher value-addition when compared to cereal crops.
The Restaurant Kitchen is the center of your restaurant where most of the essential activities of the restaurant related to food preparation, cooking, and plating before being served to customers takes place. The space in the kitchen should be optimally utilized in a way that there is sufficient space for the primary areas such as kitchen cooking area, prep area, store area, cold storage, washing area, and foodservice and staff quarters. There should be a smooth workflow in the kitchen with the required space needed for all the essential functions. Read this article to understand the necessary restaurant design guidelines to follow for optimum space utilization. However, one of the most vital aspects of running a successful restaurant is not just designing the kitchen right but getting the right Restaurant Kitchen Equipment. So you must make a restaurant kitchen equipment list beforehand to avoid any mistakes.