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Story Of The Origin Of Beskuit or Rusk as called in India...

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration. Their use continued through the Great Trek and the Boer Wars[1] through to the modern-day. Rusks are typically dunked in coffee or tea before being eaten.[2] Rusks are essentially double-baked bread dough. Round balls