Story Of The Origin Of Beskuit or Rusk as called in India...

Rusks is the anglicized term for (Afrikaans: beskuit) and is a traditional Afrikaner breakfast meal or snack. They have been dried in South Africa since the late 1690s as a way of preserving bread, especially when traveling long distances without refrigeration. Their use continued through the Great Trek and the Boer Wars[1] through to the modern-day. Rusks are typically dunked in coffee or tea before being eaten.[2] Rusks are essentially double-baked bread dough. Round balls

Calculating the Food Cost in Restaurants & Bakeries ...

How to calculate food cost for better economics & Smooth functioning of your outlet ??? Since time immortal new entrepreneurs entering the food industry wonder as to how the food cost can be calculated with a simple calculation, without depending too much on the chefs and managers. 'A good running outlet doesn't necessarily mean a well-doing outlet '. The profit lies somewhere between smart purchasing and even smarter food cost controls. Qtronic Equipments a company dealing i

Quick Reckoner Guide to Bakery Project Setup - (

With the startup wave hitting the country, and a major disruption seen by the Restaurant Industry has encouraged a lot of people to start up their restaurant venture. Professionals and home cooks alike are now fuelling their passion for food and to get into the food business. Baking is one such passion that has been catching up lately, with many big and small bakery businesses cropping up. Therefore, bakers who are aspiring to bring their dream to life; we bring you a small b

Retail Bakeries are the new market obsession

In these emerging times post lock down where hygiene and cleanliness is the new mantra ..buyers are preferring live visible baking to packaged food .Retail bakeries and display kitchens are doing exceptionally good in these times and times to come. #retailbakery #baking #chefs #hotels