Calculating the Food Cost in Restaurants & Bakeries ...
Updated: Aug 14, 2020
How to calculate food cost for better economics & Smooth functioning of your outlet ???
Since time immortal new entrepreneurs entering the food industry wonder as to how the food cost can be calculated with a simple calculation, without depending too much on the chefs and managers. 'A good running outlet doesn't necessarily mean a well-doing outlet '. The profit lies somewhere between smart purchasing and even smarter food cost controls.
Qtronic Equipments a company dealing in commercial kitchens & bakery equipment has been guiding its existing clients, and clients to be with fair business practices without getting into the unnecessary red-tapism associated with the industry. For your better understanding, we bring to you a relatively simple but still unheard of formula to calculate your food outlets running food costs. Give it a try... if still, you have any queries please visit us at www.qtronicequipments.co.in to know more, or write to us at email@example.com
To calculate actual food cost, complete the following equation:
Food Cost % = (Beginning Inventory + Purchases – Ending Inventory) ÷ Food Sales.